Most of the wine bars in town have delicious food to accompany the wine --- know that portions tend

Many New Yorkers fall into the stay-in-with-a-bottle-of-wine rut during the frigid months between apple cider in the fall and sangria season in late spring. Even though discount las vegas strip hotels it's dark by the time most of us leave work, it's important to look past the early sunsets, remain social, and get out of our New York apartments to hang with friends.
Whenever it's "too cold" to go out, I have to remind myself that I didn't move to New York to loaf around in sweats discount las vegas strip hotels and catch up on Sex and the City reruns with a bottle of Yellowtail shiraz. There's no better choice for this than a NYC wine bar in January or February, and Manhattan has its share of spots for everyone from newbie drinkers to the most discriminating oenophiles.
Most of the wine bars in town have delicious food to accompany the wine --- know that portions tend to be on the smaller side, though prices tend to be on the higher side. Don't be surprised if you leave a little hungry after paying a rather large tab. Ingredients are usually incredibly fresh though, and often of better quality than other food-serving taverns.
Nestled on the tree-lined East 4th Street between Avenues A and B is the rustic and distressed wine bar, In Vino. Everything about this hot spot is Instagram worthy, from the cave-like interior to the cheese plates. In Vino sells wine by the glass ($7- $15)
Thanks, Phil! I m not sure how I missed Kaia, but it looks incredible! I don t think I ve ever had South African food, although I do love wine from that region. What do you recommend at Kaia? I moved to the UES a few months ago and haven t explored as much as I d like to in the 90s. -Michelle Carol