Yet the danger here is that all cruise lines will begin to serve sub-standard food in their main din

For a few years now, cruise ships have been offering "premium" dining at a higher price. ("Want hotels in downtown chicago a steak dinner? Splash out for a night at a higher price.") But in 2011, a mania for up-charging for meals may be kicking into gear.
Case in point: Royal Caribbean International (RCI) has bumped up its fees for a couple of its so-called "premium" restaurants: Rita's Cantina and the Seafood Shack on Allure of the Seas and Oasis of the Seas .
Passengers used to pay $8 for meals at Rita's Cantina, for instance. They'll now pay a fee of $3 to dine at the restaurant and then pay a price for each item ordered a la carte, too. The 15 percent gratuity isn't included either. (A tip of the hat to Cruise Critic for breaking this story.)
Rita's Cantina and Seafood Shack serve the type of food that ought to be included in the "all-inclusive" hotels in downtown chicago price in the first place. The menu at Rita's Cantina includes such glamorous items as chicken tacos ($2) and taco salad ($3), while Seafood Shack goes all fancy with a basket of grilled jumbo shrimp ($7). Cruise Critic says that these changes amount to a price hike, noting that a meal with guacamole, a quesadilla and grilled chicken that cost $8 in the winter now costs $11.25.
But, of course, that's because there's now ultra-premium restaurants, like Chops Grille. I'll agree that Chops Grille, with its selection of prime rib and lobster dishes, counts as a premium restaurant. hotels in downtown chicago I also agree that it's nice to have the option of splashing out on a fancy meal during a cruise. I'm willing to pay an extra cost for the meal, which is now $30 per person (a fee hiked by $5 this year).
Yet the danger here is that all cruise lines will begin to serve sub-standard food in their main dining rooms. After all, by making the dining hall experience less attractive, hotels in downtown chicago a company can make more money by upselling customers on fee-based meals elsewhere on-board.
Is it just me? Or do you, as a traveler, mind these meal-related charges, too? Do premium restaurants and per-person charges allow cruise lines to broaden the range of food experiences on their ships? Or are they nickel-and-diming passengers? Let us know by posting a comment. Thanks!
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