This week launches the expansion of the Good Food for Good People Farmers Markets projects organized

This week launches the expansion of the Good Food for Good People Farmers Markets projects organized by our neighbor, Sean Siple. Sean and his folks are passionate about locally sourced, nutritious, accessible food and this extends well beyond the farmers markets that they organize. On any given day you can find Sean actually helping people farm, helping churches cheap car rentals cancun and schools build community gardens, providing hands on learning experiences at schools cheap car rentals cancun to help kids learn how to manage their community gardens. He s also busy hooking up local restaurants cheap car rentals cancun with local farmers; the list is endless. Our favorite market in the Nashville area happens to be the West Nashville Market on Saturdays In Richland Park. And I m not saying this just because Sean is our neighbor (after all, I did get to meet Emmylou Harris here and tell her my llama story). Good Food for Good People is adding a sister market, Country to the Core, to their already burgeoning projects. This market will be held from 11am-2pm on Tuesdays cheap car rentals cancun at the Bank of America Plaza between Bank of America and the Doubletree Hotel. There will be music, a variety of locally sourced food items and perhaps even some art. If you work downtown, I d wager this will be the best lunch option on Tuesdays. You can check out their Facebook page .
Not content to merely cheap car rentals cancun be rolling out one new market, The Good Food folks are also adding a partnership with Donelson Fifty Forward to host a Friday market, named Hip Donelson , from 4-7 pm. It fills a farmers market void in Donelson.
Join us on this quest for the best ethnic, neighborhood and specialty restaurants cheap car rentals cancun in Nashville and Tennessee. We look for unassuming mom and pop joints where the food and the people are the main attractions. We give you two perspectives: Eric is the Meat Eater and Katie is the Veggie Eater, a Pesco-lacto-ovo vegetarian (which means she eats eggs, cheese and occasionally fish, but never meat). We base reviews on two anonymous visits and always pay our own way. We keep old reviews up so that readers can scout out restaurants. However, we stress that a review is a moment in time and the restaurant could have become better or worse or even changed management since we last reviewed. If you see a review that you think is off the mark, or no longer valid, please let us know and we will consider a revisit for an update.