10:45 am Prof Dev Sessions #2 Food in Travel Writing - acting food editor at Chatelaine , D

6 p.m.          Evening Reception:  Tourism Kelowna   throws a welcome reception and event kickoff of vin-tastic and gastronomic proportions, featuring farm-to-table cuisine of  chef Mark Filatow  at  Waterfront Restaurant Catering .  Dress code: business casual at the Laurel Packing House Museum with Kelowna-area wineries.
9 am             Prof Dev Session #1  From Good story-telling to great writing  - writer, author and founding editor of  Eighteen Bridges magazine ,  Curtis Gillespie , starts us off with a master class in how to get good stories into print.
10:45 am       Prof Dev Sessions #2  Food in Travel history of tour de france Writing  - acting food editor at  Chatelaine , Dish  columnist  at National Post, and travel and food writer,  Amy Rosen,  explores history of tour de france narrative history of tour de france with food writing, sleuthing the meat of the story, writing about chefs, finding a sense of place, and spotting trends, all with a dash of humour history of tour de france that is her signature award-winning writing style.
3:30 pm         Professional Dev Sessions #3  Beyond Full-bodied and Great Legs   - wine writer for the Calgary Herald, and author of the  Uncorked: The Definitive Guide to Alberta s Best Wines Under $25  explores the complexities and nuances history of tour de france of great wine writing.
9 am               Professional Dev Session #4  Passion and the Self-Published history of tour de france Cookbook Project  - editor of BC Food Wine Trails, and author of the best-selling  The Butcher, The Baker, The Wine Cheesemaker: An Okanagan Cookbook ,  Jennifer Schell , details the journey of a self-published cookbook from concept to writing, from photography to printing and distribution.
10:45 am         Professional history of tour de france Development Session history of tour de france #5  Crafting a Career Q A Roundtable  with  all 2013 Okanagan Food Wine Writers Workshop instructors  ready to answer your burning questions about the writing life
6:00 pm         Biodynamic Field to Plate dinner and winery tour at  Summerhill Pyramid Winery s  Sunset Organic Bistro  with chef Jesse Croy, winemaker Eric VonKorsigk, permaculture forager Ezra Cipes. Transportation by  Distinctly Kelowna Wine Tours.
6:00 8:30 pm          A Hyper-local Sustainable Floating Feast : Sunset Dinner cruise aboard history of tour de france the  Lake Lounge Executive Houseboat , featuring  Codfather s Seafood Market s  oyster bar,  Northern Divine Canadian Caviar  and  Cabana Grille Catering  with  chef Jeremy Luypen  featuring  Okanagan Nation s Alliance Okanagan sockeye .