вторник, 28 мая 2013 г.
At the edition 2013 it will attend about 280 companies, selected among niche products and excellence
The eighth edition of Pitti Taste Florence will take place from 9 to 11 March 2013. Three days of tastings, presentations charlie car rental and shopping dedicated to the taste, with excellent foods and food lifestyle at the Stazione Leopolda in Florence, with the participation of the best Italian and international workers in the world of gastronomy. For this occasion, we invite you to spend some pleasant days in Tuscany, surrounded by the magical atmosphere of the Hotel Brunelleschi, located in the heart of the historical center, in the ancient Tower of Pagliazza.
At the edition 2013 it will attend about 280 companies, selected charlie car rental among niche products and excellence from almost all regions of Italy, who will offer their products and innovations in the Stazione Leopolda and in the Alcatraz area, with a special setting designed by architect Alessandro Moradei. Pitti Taste has a menu in stages: Taste Tour, tasting journey of the products, Taste Tools, the area dedicated to food and kitchen design objects, Taste Shop, the exclusive food store where to buy the products displayed and tasted, Taste ring an area orchestrated by Davide Paolini, the Gastronaut, with debates, exhibitions, book presentations, cooking charlie car rental competitions and races of any kind on the world of gastronomy.
Take advantage of Pitti Taste for an unforgettable stay at the Hotel Brunelleschi, 4-star a few steps from the Duomo, Piazza della Signoria and just a five minute charlie car rental walk from the railway station of Santa Maria Novella. charlie car rental At the Brunelleschi, you can choose among a wide range of rooms and suites, by booking on our website at the best price guaranteed with free internet connection Wi-Fi included in the price. We also suggest you our two restaurants: Santa Elisabetta, with a creative Italian cuisine, and Osteria della Pagliazza, with typical Tuscan cuisine, both led by chef Simone Bertaccini. See you there!
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