Food and wine tastings from the hotel's 17 restaurants and lounges like free-form lasagna, delicatel

The Third Annual Swan and Dolphin Food Wine Classic is October 12-13, 2012 at 1500 Epcot Resorts Blvd., Lake Buena Vista, Florida 32830. This friggin' hotel has 17 restaurants and lounges and this event sounds huge.
Advance purchase event-only tickets are available for $80 including taxes and include unlimited food and beverage samples on the causeway. Seminars are $45 per person, per class including taxes. Get tickets online.
The event consists of seven beverage seminars, live entertainment jameson inns and more than 30 food and beverage stations jameson inns featuring appetizing jameson inns selections from restaurants, including Shula s Steak House, Il Mulino New York Trattoria and Todd English s bluezoo as well as wines, beers, and cocktails from around the world. Highlighting jameson inns the event will be the appearances of celebrity chefs Todd English and Michael Mina.
Food and wine tastings from the hotel's 17 restaurants and lounges like free-form lasagna, delicately presented by Il Mulino New York Trattoria and shrimp cocktail steam rollers from Todd English s bluezoo
Meet with celebrity chef Todd English: English is a world-renowned restaurateur who has gained national acclaim through his line of restaurants and cookbooks, and his countless other food-related enterprises. His concept, Todd English jameson inns s bluezoo, is a AAA four-diamond restaurant and one of the signature restaurants of the Walt Disney World Swan and Dolphin Hotel.
Meet with celebrity chef Michael: jameson inns Mina is an award-winning chef and author of Michael Mina: The Cookbook. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas; has been featured in multiple national print magazines and cooked for celebrities and notables including three U.S. presidents.
Beverage stations will offer mini-learning experiences and feature offerings such as wine, sake and beer. Hour-long beverage seminars taught by certified wine sommeliers and beer and cocktail specialists from the hotel s team will also be offered. Attendees will learn drink origins, pairing tips and enjoy an informative tasting experience. Seminars will be offered both evenings and include